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  4. #4 - GRODZISZ

#4 - GRODZISZ
December 14, 2018

  • FINISHED
    Status
  • 2205 days ago
    Brewday
  • 2205 days ago
    Fermentation start date
  • 2199 days ago
    Secondary
  • 2199 days ago
    Dry hops date
  • 2196 days ago
    Priming
Updated 2196 days ago

Mash and boil

  • 90.4 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 8
    Original gravity BLG
  • 18
    Batch IBU

Fermentation

  • 17 liter(s)
    Primary size
  • 10 liter(s)
    Boil loss
  • 1
    Post-primary gravity BLG
  • 1.5
    Final gravity BLG
  • 3.4 %
    ABV
  • 81.8 %
    Attenuation

Priming

  • 15 liter(s)
    Priming size
  • 145
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 101.1 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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