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Grand Champion 2013 (prawie)

0
  • 21.8
    Gravity BLG
  • 114
    IBU
  • 9.8 %
    ABV
  • 7.4
    SRM
  • All Grain
    Type
  • Imperial IPA
    Style
  • Ender
    Brewer
Print

Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 6 %/h
    Evaporation rate
  • 29.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32.9 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
77 C 4 min
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Fermentables

21.8 BLG
9.8% ABV
7.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 50.5% 80 % 3.85
Grain Strzegom Monachijski typ I 1.4 kg 14.1% 79 % 16
Grain Weyermann pszeniczny jasny 1 kg 10.1% 80 % 6
Grain Biscuit Malt 0.5 kg 5.1% 79 % 45
Sugar Cukier 1 kg 10.1% 100 % 0
Grain Pale Ale 1 kg 10.1% 80 % 7
Sum 9.9 kg

Hops

114 IBU

Bitterness ratio 1.25 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 50 g 60 min 11.2 %
Boil Columbus/Tomahawk/Zeus 75 g 60 min 12.5 %
Boil Simcoe 25 g 10 min 11.4 %
Boil Citra 25 g 10 min 13.5 %
Boil Amarillo 25 g 5 min 8.9 %
Boil Amarillo 25 g 2 min 8.9 %
Boil Simcoe 25 g 0 min 11.4 %
Dry Hop Citra 25 g 3 day(s) 13.5 %
Dry Hop Amarillo 25 g 3 day(s) 8.9 %
Dry Hop Simcoe 25 g 3 day(s) 11.4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 250 ml Fermentis

Extras

Type Name Amount Use for Time
Water Agent Chlorek wapnia 10 g Boil 80 min

Discussion