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Grand Champion 2013 (prawie)

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 6 %/h
    Evaporation rate
  • 28.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 23.5 liter(s)
    Mash size
  • 32.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 45 min
72 C 10 min
77 C 4 min

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Fermentables

22.2 BLG
10% ABV
6.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 51.5% 80 % 3.85
Grain Strzegom Monachijski typ I 1 kg 10.3% 79 % 16
Grain Weyermann pszeniczny jasny 1 kg 10.3% 80 % 6
Grain Biscuit Malt 0.3 kg 3.1% 79 % 45
Sugar Cukier 1 kg 10.3% 100 % 0
Grain Pale Ale 1.4 kg 14.4% 80 % 7
Sum 9.7 kg

Hops

118 IBU

Bitterness ratio 1.27 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 50 g 60 min 11.2 %
Boil Columbus/Tomahawk/Zeus 100 g 30 min 12.5 %
Boil Simcoe 25 g 10 min 11.4 %
Boil Citra 25 g 10 min 13.5 %
Boil Amarillo 25 g 5 min 8.9 %
Boil Amarillo 25 g 2 min 8.9 %
Boil Simcoe 25 g 0 min 11.4 %
Dry Hop Citra 25 g 4 day(s) 13.5 %
Dry Hop Amarillo 25 g 4 day(s) 8.9 %
Dry Hop Simcoe 25 g 4 day(s) 11.4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 250 ml Fermentis

Extras

Type Name Amount Use for Time
Water Agent Chlorek wapnia 10 g Boil 80 min

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