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  4. #25 - Grand Champion 2013 (prawie)

#25 - Grand Champion 2013 (pra...
April 30, 2017

  • FINISHED
    Status
  • 2796 days ago
    Brewday
  • 2795 days ago
    Fermentation start date
  • 2771 days ago
    Secondary
  • ---
    Dry hops date
  • 2754 days ago
    Priming
Updated 2754 days ago

Mash and boil

  • 93.4 %
    Actual mash efficiency
  • 17.5
    Pre-boil gravity BLG
  • 19.5
    Original gravity BLG
  • 83
    Batch IBU

Fermentation

  • 28 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 9.4 %
    ABV
  • 83 %
    Attenuation

Priming

  • 26 liter(s)
    Priming size
  • 368
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 144 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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