PL | EN
Extremely Aromatic Continuousl...
0-
11.2Gravity BLG
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45IBU
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---ABV
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12.2SRM
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All GrainType
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Style
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Brewer
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.5 liter(s)Boil size
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5 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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16.8 liter(s)Mash size
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21.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 75 min |
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StatusBrewed
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FINISHED
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WESELNE
Janusz_Pavulon created 2730 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 3.9 kg 81.1% | --- % | 6 |
Grain | Strzegom pszeniczny | 0.4 kg 8.3% | --- % | 6 |
Grain | Karmelowy Ciemny Special B (Belgia) | 0.2 kg 4.2% | --- % | 350 |
Grain | Weyermann - Carapils | 0.311 kg 6.5% | --- % | 4 |
Sum | 4.811 kg |
Hops
Bitterness ratio 0.8 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Simcoe | 1 g | 45 min | 13.2 % |
Boil | Simcoe | 1 g | 44 min | 13.2 % |
Boil | Simcoe | 1 g | 43 min | 13.2 % |
Boil | Simcoe | 1 g | 42 min | 13.2 % |
Boil | Simcoe | 1 g | 41 min | 13.2 % |
Boil | Simcoe | 1 g | 40 min | 13.2 % |
Boil | Simcoe | 1 g | 39 min | 13.2 % |
Boil | Simcoe | 1 g | 38 min | 13.2 % |
Boil | Simcoe | 1 g | 37 min | 13.2 % |
Boil | Simcoe | 1 g | 36 min | 13.2 % |
Boil | Simcoe | 1 g | 35 min | 13.2 % |
Boil | Simcoe | 1 g | 34 min | 13.2 % |
Boil | Simcoe | 1 g | 33 min | 13.2 % |
Boil | Simcoe | 1 g | 32 min | 13.2 % |
Boil | Simcoe | 1 g | 31 min | 13.2 % |
Boil | Simcoe | 1 g | 30 min | 13.2 % |
Boil | Simcoe | 1 g | 29 min | 13.2 % |
Boil | Simcoe | 1 g | 28 min | 13.2 % |
Boil | Simcoe | 1 g | 27 min | 13.2 % |
Boil | Simcoe | 1 g | 26 min | 13.2 % |
Boil | Simcoe | 1 g | 25 min | 13.2 % |
Boil | Simcoe | 1 g | 24 min | 13.2 % |
Boil | Simcoe | 1 g | 23 min | 13.2 % |
Boil | Simcoe | 1 g | 22 min | 13.2 % |
Boil | Simcoe | 1 g | 21 min | 13.2 % |
Boil | Citra | 1 g | 20 min | 13.5 % |
Boil | Citra | 1 g | 19 min | 13.5 % |
Boil | Citra | 1 g | 18 min | 13.5 % |
Boil | Citra | 1 g | 17 min | 13.5 % |
Boil | Citra | 1 g | 16 min | 13.5 % |
Boil | Citra | 1 g | 15 min | 13.2 % |
Boil | Citra | 1 g | 14 min | 13.2 % |
Boil | Citra | 1 g | 13 min | 13.2 % |
Boil | Citra | 1 g | 12 min | 13.2 % |
Boil | Citra | 1 g | 11 min | 13.2 % |
Boil | Cascade | 1 g | 10 min | 8.3 % |
Boil | Cascade | 1 g | 9 min | 8.3 % |
Boil | Cascade | 1 g | 8 min | 8.3 % |
Boil | Cascade | 1 g | 7 min | 8.3 % |
Boil | Cascade | 1 g | 6 min | 8.3 % |
Boil | Cascade | 1 g | 5 min | 8.3 % |
Boil | Cascade | 1 g | 4 min | 8.3 % |
Boil | Cascade | 1 g | 3 min | 8.3 % |
Boil | Cascade | 1 g | 2 min | 8.3 % |
Boil | Cascade | 1 g | 1 min | 8.3 % |
Dry Hop | Simcoe | 66.6 g | 4 day(s) | 13.2 % |
Dry Hop | Citra | 66.6 g | 4 day(s) | 13.5 % |
Dry Hop | Cascade | 66.6 g | 4 day(s) | 8.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 10.5 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Mech irlandzki | 5 g | Boil | 15 min |
Water Agent | Gips piwowarski | 5 g | Mash | --- |