PL | EN
#5 - Extremely Aromatic Contin...
July 30, 2016
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FINISHEDStatus
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3023 days agoBrewday
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3023 days agoFermentation start date
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3013 days agoSecondary
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---Dry hops date
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3006 days agoPriming
Updated 2807 days ago
Mash and boil
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77.5 %Actual mash efficiency
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11Pre-boil gravity BLG
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11.4Original gravity BLG
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42Batch IBU
Fermentation
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25 liter(s)Primary size
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---Boil loss
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2.8Post-primary gravity BLG
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2.8Final gravity BLG
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4.6 %ABV
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76.3 %Attenuation
Priming
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22 liter(s)Priming size
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211Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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100.2 gPriming sugar amount
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20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | July 30, 2016 at 3:03 PM | --- | --- | --- | ||
Brzeczka przednia 18Blg |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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August 9, 2016 | PRIMARY | 3 BLG | 20 C | --- | ||
Fermentacja burzliwa w temperaturze 16-17 st. C | ||||||
August 9, 2016 | SECONDARY | 2.8 BLG | 20 C | --- | ||
Pomiar areometrem 3,0 Pomiar refraktometrem 6 ---> po korekcie 2,6 Średnia 2,8 |
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