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Weselne

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Batch size

  • 26.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 35 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 29.3 liter(s)
    Total mash volume

Steps

Temp Time
68 C 45 min
72 C 15 min
75 C 5 min

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Fermentables

11 BLG
4.4% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 76.9% --- % 6
Grain Strzegom pszeniczny 1 kg 15.4% --- % 6
Grain Weyermann - Carapils 0.5 kg 7.7% --- % 4
Sum 6.5 kg

Hops

33 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Galaxy 10 g 40 min 13.3 %
Boil Galaxy 10 g 20 min 13.3 %
Boil Galaxy 13 g 15 min 13.3 %
Boil Rakau (NZ) 13 g 10 min 9.5 %
Boil Rakau (NZ) 10 g 5 min 9.5 %
Boil Rakau (NZ) 10 g 8 min 9.5 %
Boil Rakau (NZ) 10 g 3 min 9.5 %
Boil Galaxy 10 g 1 min 13.3 %
Dry Hop Rakau (NZ) 47 g 4 day(s) 9.5 %
Dry Hop Galaxy 47 g 4 day(s) 13.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 10 g Boil 15 min
Spice Trawa cytrynowa 30 g Boil 5 min
Spice Curacao 30 g Boil 10 min

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