PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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33.1 liter(s)Boil size
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10 %Boil loss
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8.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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14.1 liter(s)Mash size
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18.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 45 min |
72 C | 20 min |
78 C | 5 min |
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StatusBrewed
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FINISHED
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CZECH LIGHT PALE LAGER
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 4.4 kg 93.6% | 82 % | 4 |
Grain | Weyermann - Carapils | 0.3 kg 6.4% | 78 % | 4 |
Sum | 4.7 kg |
Hops
Bitterness ratio 0.85 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 20 g | 60 min | 15.7 % |
Aroma (end of boil) | Lublin (Lubelski) | 50 g | 5 min | 2.8 % |
Aroma (end of boil) | Saaz (Czech Republic) | 100 g | 0 min | 2.99 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Lallemand Diamond Lager | Lager | Dry | 11 g | --- |
Notes
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Chmiel na aromat dodany po schłodzeniu brzeczki do 75 stopni i przetrzymany przez 20 minut (sekcja "Aromat (koniec gotowania) -> Czas 0 min").
Mar 1, 2019, 6:57 PM