PL | EN
Czech Light Pale Lager
0-
9Gravity BLG
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32IBU
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3.5 %ABV
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3SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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12 %/hEvaporation rate
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25.8 liter(s)Boil size
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10 %Boil loss
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8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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6.75 liter(s) / kgLiquor-to-grist ratio
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25 liter(s)Mash size
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28.7 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 50 min |
72 C | 20 min |
78 C | 5 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 3.4 kg 91.9% | 82 % | 4 |
Grain | Weyermann - Carapils | 0.3 kg 8.1% | 78 % | 4 |
Sum | 3.7 kg |
Hops
Bitterness ratio 0.89 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 20 g | 60 min | 12.6 % |
Aroma (end of boil) | Saaz (Czech Republic) | 100 g | 0 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Wyeast - 2278 Czech Pils | Lager | Liquid | 125 ml | Wyeast Labs |
Starter 1.3 l ok. 10 Blg |