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#46 - Desitka
February 28, 2019

  • FINISHED
    Status
  • 2128 days ago
    Brewday
  • 2126 days ago
    Fermentation start date
  • 2105 days ago
    Secondary
  • ---
    Dry hops date
  • 2095 days ago
    Priming
Updated 2094 days ago

Mash and boil

  • 90.6 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 10.5
    Original gravity BLG
  • 29
    Batch IBU

Fermentation

  • 22.8 liter(s)
    Primary size
  • 9 liter(s)
    Boil loss
  • 2.2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 4.5 %
    ABV
  • 81.5 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 192
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 76.3 g
    Priming sugar amount
  • 2 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 2, 2019 PRIMARY --- --- ---
Temperatura fermentacji: 10 z histerezą 0.6.
March 13, 2019 PRIMARY --- --- ---
Temperatura fermentacji: 11 z histerezą 0.6.
March 14, 2019 PRIMARY --- --- ---
Temperatura fermentacji: 12 z histerezą 0.6.
March 15, 2019 PRIMARY --- --- ---
Temperatura fermentacji: 13 z histerezą 0.6.
March 17, 2019 PRIMARY --- --- ---
Temperatura fermentacji: 14 z histerezą 0.6.
March 18, 2019 PRIMARY --- --- ---
Temperatura fermentacji: 15 z histerezą 0.6.
March 23, 2019 SECONDARY --- --- ---
Rozpoczęto lagerowanie w temperaturze 0.7 z histerezą 0.6.
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