PL | EN

  1. Dashboard
  2. Public recipes
  3. Chinook Weizen 12 blg

Chinook Weizen 12 blg

0
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 50 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 21.6 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

12.1 BLG
4.9% ABV
9.8 SRM
Type Name Amount Yield EBC
Liquid Extract ekstrakt słodowy pszeniczny (pszeniczny 60%, pilzeński 40%) Bruntal 3.4 kg 100% 80 % 30
Sum 3.4 kg

Hops

22 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Chinook 15 g 50 min 13 %
Whirlpool Chinook 10 g 1 min 13 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa bavarian wheat 11 Wheat Dry 10 g GOZDAWA

Discussion