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  4. #19 - Chinook Weizen 12 blg

#19 - Chinook Weizen 12 blg
September 14, 2017

  • FINISHED
    Status
  • 2662 days ago
    Brewday
  • 2661 days ago
    Fermentation start date
  • 2654 days ago
    Secondary
  • ---
    Dry hops date
  • 2646 days ago
    Priming
Updated 2646 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12.1
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 0.1 liter(s)
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 3.2
    Final gravity BLG
  • 4.8 %
    ABV
  • 74 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 225
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 185.9 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 15, 2017 PRIMARY 12.1 BLG 19 C 19 C
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