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Weizen porządnie dochmielony 1...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 21.6 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss
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Fermentables

12.1 BLG
4.9% ABV
9.8 SRM
Type Name Amount Yield EBC
Liquid Extract ekstrakt słodowy pszeniczny (pszeniczny 60%, pilzeński 40%) Bruntal 3.4 kg 100% 80 % 30
Sum 3.4 kg

Hops

20 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Opal 20 g 60 min 8.5 %
Whirlpool Hallertau Hellsbrucker 25 g 3 min 4.3 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Dry 12 g FERMENTIS

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