PL | EN

  1. Dashboard
  2. Public recipes
  3. BPA

BPA

0
Print

Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 10 min
78 C 5 min

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

12.1 BLG
4.9% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 60% 80 % 5
Grain Strzegom Wiedeński 1.5 kg 30% 79 % 10
Grain Abbey Castle 0.25 kg 5% 80 % 45
Grain Strzegom Monachijski typ II 0.25 kg 5% 79 % 22
Sum 5 kg

Hops

31 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 11 %
Boil Saaz (Czech Republic) 25 g 15 min 4.5 %
Boil Lublin (Lubelski) 17 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM26 Belgijskie Pagórki Ale Liquid 100 ml Fermentum Mobile

Discussion