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BPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 10 min
78 C 5 min

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Fermentables

14.7 BLG
6.1% ABV
6.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 51.3% 80 % 5
Grain Strzegom Wiedeński 2 kg 34.2% 79 % 10
Grain Abbey Castle 0.3 kg 5.1% 80 % 45
Grain Strzegom Monachijski typ II 0.3 kg 5.1% 79 % 22
Sugar cukier kandyzowany biały 0.25 kg 4.3% --- % ---
Sum 5.85 kg

Hops

32 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 27 g 60 min 11 %
Boil Lublin (Lubelski) 25 g 5 min 3.8 %

Yeasts

Name Type Form Amount Laboratory
Safale be-134 Ale Dry 11.5 g Fermentis

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