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Barlewine Oak Aged

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Batch size

  • 11.5 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 3 %
    Boil loss
  • 18
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 79 %
    Mash efficiency
  • 2.45 liter(s) / kg
    Liquor-to-grist ratio
  • 11.5 liter(s)
    Mash size
  • 16.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 10 min

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Fermentables

22.2 BLG
10% ABV
13.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4.2 kg 89.4% 79 % 6
Grain Biscuit Malt 0.125 kg 2.7% 79 % 45
Grain Weyermann - Carared 0.125 kg 2.7% 75 % 45
Grain Special W 0.125 kg 2.7% 77 % 300
Grain Strzegom Karmel 150 0.125 kg 2.7% 75 % 150
Sum 4.7 kg

Hops

55 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 11 %
Boil Iunga 20 g 30 min 11 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Slant 60 ml Danstar

Extras

Type Name Amount Use for Time
Water Agent gips piwowarski 2 g Mash 60 min
Flavor Płatki dębowe sherry 25 g Secondary 30 day(s)

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