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English barley wine 25

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 160 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 18.7 liter(s)
    Boil size
  • 3 %
    Boil loss
  • 17.3
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 79 %
    Mash efficiency
  • 3.4 liter(s) / kg
    Liquor-to-grist ratio
  • 19.6 liter(s)
    Mash size
  • 25.3 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 10 min

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Fermentables

26.8 BLG
12.7% ABV
13 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 87% 79 % 6
Grain Strzegom Pszeniczny 0.25 kg 4.3% 81 % 6
Grain Biscuit Malt 0.25 kg 4.3% 75 % 45
Grain Fawcett - Crystal 0.25 kg 4.3% 70 % 160
Sum 5.75 kg

Hops

89 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Admiral 30 g 60 min 14.3 %
Boil Admiral 30 g 30 min 14.3 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Slant 60 ml Danstar

Extras

Type Name Amount Use for Time
Water Agent gips piwowarski 2 g Mash 60 min

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