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#43 - English Barley wine Oak...
November 25, 2017
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FINISHEDStatus
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2546 days agoBrewday
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2546 days agoFermentation start date
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2529 days agoSecondary
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---Dry hops date
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2514 days agoPriming
Updated 2514 days ago
Mash and boil
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76.8 %Actual mash efficiency
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18Pre-boil gravity BLG
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21.5Original gravity BLG
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57Batch IBU
Fermentation
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11.9 liter(s)Primary size
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0.2 liter(s)Boil loss
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7Post-primary gravity BLG
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6Final gravity BLG
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9.4 %ABV
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73.6 %Attenuation
Priming
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11 liter(s)Priming size
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414Calories per 12oz
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Re-fermentationCarbonation type
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1.7Volumes of CO2
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Table sugarPriming sugar
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34.5 gPriming sugar amount
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18 CPriming beer temp
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