PL | EN
#18 - American Wheat - Dori
February 22, 2017
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FINISHEDStatus
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2733 days agoBrewday
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2732 days agoFermentation start date
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---Secondary
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---Dry hops date
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2713 days agoPriming
![](/uploads/qr-code/8105ab35e86556fdc4c175cdb5dcb6e8.png)
Updated 2713 days ago
Mash and boil
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73.1 %Actual mash efficiency
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10.5Pre-boil gravity BLG
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11.6Original gravity BLG
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40Batch IBU
Fermentation
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22 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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2.1Final gravity BLG
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5.1 %ABV
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82.4 %Attenuation
Priming
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21 liter(s)Priming size
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213Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Table sugarPriming sugar
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125.9 gPriming sugar amount
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18.5 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | February 26, 2017 at 1:55 PM | --- | --- | --- | ||
- woda do zacierania +~3 ml kwasu mlekowego 80% - zacier zostawiony na ok 10 h - przeniesione do filtracji bez MO |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
February 26, 2017 | PRIMARY | 2 BLG | --- | --- | |
March 12, 2017 | PRIMARY | 2.2 BLG | --- | --- |
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