PL | EN
Altbielitzer Hefeweizen
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12.9Gravity BLG
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15IBU
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5.2 %ABV
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4.2SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/1569acaddf8b18fdee769d3aead6256e.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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11.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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14.1 liter(s)Mash size
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18.8 liter(s)Total mash volume
Steps
Temp | Time |
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44 C | 120 min |
62 C | 30 min |
72 C | 45 min |
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StatusBrewed
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FINISHED
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FINISHED
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FINISHED
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pszeniczny jasny | 2.4 kg 51% | 80 % | 4 |
Grain | Weyermann - Pale Ale Malt | 2.2 kg 46.7% | 85 % | 7 |
Grain | Weyermann Monachijski typ I | 0.11 kg 2.3% | 79 % | 16 |
Sum | 4.71 kg |
Hops
Bitterness ratio 0.29 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Hallertau Blanc | 15 g | 60 min | 9 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
SafeAle WB-06 | Wheat | Dry | 11.5 g | Fermentis |