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  4. #21 - Altbielitzer Hefeweizen

#21 - Altbielitzer Hefeweizen
June 11, 2022

  • FINISHED
    Status
  • 930 days ago
    Brewday
  • 929 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 911 days ago
    Priming
Updated 851 days ago

Mash and boil

  • 79.6 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12.5
    Original gravity BLG
  • 15
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 1.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 5.3
    Final gravity BLG
  • 4 %
    ABV
  • 58.6 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 238
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 4.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 331.3 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 26, 2022 PRIMARY 5.5 BLG 24 C 26 C
5.5 odczyt z refraktometru
Rzeczywiste BLG 2.3
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