PL | EN
#21 - Altbielitzer Hefeweizen
June 11, 2022
-
FINISHEDStatus
-
797 days agoBrewday
-
796 days agoFermentation start date
-
---Secondary
-
---Dry hops date
-
778 days agoPriming
![](/uploads/qr-code/88761a4d11ce57496afe9b6dc4900f3a.png)
Updated 718 days ago
Mash and boil
-
79.6 %Actual mash efficiency
-
---Pre-boil gravity
-
12.5Original gravity BLG
-
15Batch IBU
Fermentation
-
22 liter(s)Primary size
-
1.5 liter(s)Boil loss
-
---Post-primary gravity
-
5.3Final gravity BLG
-
4 %ABV
-
58.6 %Attenuation
Priming
-
21 liter(s)Priming size
-
238Calories per 12oz
-
Re-fermentationCarbonation type
-
4.4Volumes of CO2
-
Corn sugarPriming sugar
-
331.3 gPriming sugar amount
-
22 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
June 26, 2022 | PRIMARY | 5.5 BLG | 24 C | 26 C | ||
5.5 odczyt z refraktometru Rzeczywiste BLG 2.3 |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!