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AIPA 2

0
  • 14.7
    Gravity BLG
  • 38
    IBU
  • 6.1 %
    ABV
  • 4.8
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • Dogg
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.8 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 21 liter(s)
    Total mash volume

Steps

Temp Time
65 C 30 min
70 C 30 min
78 C 0 min

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Fermentables

14.7 BLG
6.1% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 83.3% 82 % 4.5
Grain Pszeniczny 0.5 kg 8.3% 84 % 4.6
Grain Strzegom Monachijski typ I 0.5 kg 8.3% 81 % 16
Sum 6 kg

Hops

38 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 10 g 60 min 13.9 %
Aroma (end of boil) Citra 25 g 15 min 14.2 %
Aroma (end of boil) Cascade 25 g 15 min 6.5 %
Dry Hop Citra 25 g 5 day(s) 14.2 %
Dry Hop Cascade 25 g 5 day(s) 6.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml Fermentis

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