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#5 - AIPA
July 22, 2018

  • FINISHED
    Status
  • 2305 days ago
    Brewday
  • 2305 days ago
    Fermentation start date
  • 2284 days ago
    Secondary
  • 2284 days ago
    Dry hops date
  • 2279 days ago
    Priming
Updated 2278 days ago

Mash and boil

  • 87.3 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 34
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 4.5
    Final gravity BLG
  • 5.9 %
    ABV
  • 71 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 283
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 140.7 g
    Priming sugar amount
  • 26 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 12, 2018 PRIMARY --- 26 C 25 C
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