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  4. #4 - AIPA

#4 - AIPA
June 23, 2018

  • FINISHED
    Status
  • 2334 days ago
    Brewday
  • 2334 days ago
    Fermentation start date
  • 2312 days ago
    Secondary
  • 2312 days ago
    Dry hops date
  • 2306 days ago
    Priming
Updated 2306 days ago

Mash and boil

  • 87 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 15.5
    Original gravity BLG
  • 34
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 4.5
    Final gravity BLG
  • 6.2 %
    ABV
  • 72 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 293
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 136.5 g
    Priming sugar amount
  • 23 C
    Priming beer temp
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