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#18. Maltøl Farm house ALE

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.2 liter(s)
    Mash size
  • 17.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

13.1 BLG
5.3% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Smoked Malt 1 kg 22.7% 81 % 6
Grain Weyermann - Bohemian Pilsner Malt 3 kg 68.2% 81 % 4
Grain Oats, Flaked 0.4 kg 9.1% 80 % 2
Sum 4.4 kg

Hops

34 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 10 g 60 min 13.7 %
Boil Chinook 10 g 15 min 13.7 %
Aroma (end of boil) Chinook 30 g 5 min 13.7 %

Yeasts

Name Type Form Amount Laboratory
Lutra OYL-071 kveik Ale Dry 11 g Omega

Extras

Type Name Amount Use for Time
Herb Owoce jałowca 17 g Boil 15 min

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