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#1. Maltøl Farm house ALE

1
  • 13.1
    Gravity BLG
  • 29
    IBU
  • 5.3 %
    ABV
  • 3.8
    SRM
  • All Grain
    Type
  • Old Ale
    Style
  • Fallkoo
    Brewer
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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.2 liter(s)
    Mash size
  • 17.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
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Fermentables

13.1 BLG
5.3% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Smoked Malt 1 kg 22.7% 81 % 6
Grain Weyermann - Bohemian Pilsner Malt 3 kg 68.2% 81 % 4
Grain Oats, Flaked 0.4 kg 9.1% 80 % 2
Sum 4.4 kg

Hops

29 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 10 g 60 min 10 %
Boil Chinook 20 g 15 min 10 %
Aroma (end of boil) Chinook 20 g 5 min 10 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Liquid 10 ml FM

Notes

  • Cała woda do piwa to wywar z jałowca. Ok 17 litrów luźnego jałowca parzonego w 75* przez dwie godziny.
    Aug 1, 2020, 5:18 PM

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