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  4. #18 - #18. Maltøl Farm house ALE

#18 - #18. Maltøl Farm house A...
July 9, 2022

  • FINISHED
    Status
  • 858 days ago
    Brewday
  • 858 days ago
    Fermentation start date
  • 850 days ago
    Secondary
  • ---
    Dry hops date
  • 844 days ago
    Priming
Updated 843 days ago

Mash and boil

  • 95.6 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 6.1 %
    ABV
  • 79.4 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 259
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 89.5 g
    Priming sugar amount
  • 25 C
    Priming beer temp
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