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[17] ⊥ Bitwa o Anglię #IV

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 34.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 64.4 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 20.5 liter(s)
    Mash size
  • 26.9 liter(s)
    Total mash volume

Steps

Temp Time
51 C 10 min
67.5 C 60 min
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Fermentables

11.4 BLG
8.1 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 5.7 kg 89.1% 80 % 8
Grain Carahell 0.7 kg 10.9% 77 % 26
Sum 6.4 kg

Hops

37 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Kent Goldings 23 g 60 min 5.5 %
Aroma (end of boil) Sovereign 23 g 15 min 6.1 %
Aroma (end of boil) Marynka 40 g 15 min 9.5 %
Dry Hop Citra 25 g 3 day(s) 12 %
Dry Hop Cascade 25 g 3 day(s) 8.1 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen - starter Ale Liquid 1700 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining Mech 10 g Boil 15 min

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