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  4. #17 - ⊥ Bitwa o Anglię #IV

#17 - ⊥ Bitwa o Anglię #IV
May 14, 2016

  • FINISHED
    Status
  • 3147 days ago
    Brewday
  • 3147 days ago
    Fermentation start date
  • 3140 days ago
    Secondary
  • 3133 days ago
    Dry hops date
  • 3124 days ago
    Priming
Updated 2855 days ago

Mash and boil

  • 59 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 11.5
    Original gravity BLG
  • 40
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • ---
    Boil loss
  • 1
    Post-primary gravity BLG
  • 0.1
    Final gravity BLG
  • 6 %
    ABV
  • 99.1 %
    Attenuation

Priming

  • 23.5 liter(s)
    Priming size
  • 206
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 149 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 30, 2016 SECONDARY 0.5 BLG 23 C ---
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