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# 112 American Rye IPA

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.6 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 20.3 liter(s)
    Total mash volume

Steps

Temp Time
67 C 20 min
72 C 50 min
76 C 5 min

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Fermentables

9.8 BLG
3.8% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2.7 kg 60% 82 % 4
Grain Weyermann - Rye Malt 1.5 kg 33.3% 85 % 7
Grain Malteurop Wheat 0.3 kg 6.7% 86.8 % 5
Sum 4.5 kg

Hops

35 IBU

Bitterness ratio 0.9 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 20 g 60 min 15.5 %
Boil Mosaic 10 g 10 min 10 %
Boil Mosaic 15 g 0 min 10 %
Dry Hop Mosaic 25 g 4 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Slant 200 ml Danstar

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