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  4. #112 - # 112 American Rye IPA

#112 - # 112 American Rye IPA
November 7, 2024

  • FINISHED
    Status
  • Today
    Brewday
  • 1271 days ago
    Fermentation start date
  • ---
    Secondary
  • 1231 days ago
    Dry hops date
  • 1226 days ago
    Priming
Updated 1226 days ago

Mash and boil

  • 87.3 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 10.5
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 28 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 4.5 %
    ABV
  • 81.5 %
    Attenuation

Priming

  • 27 liter(s)
    Priming size
  • 192
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 164.7 g
    Priming sugar amount
  • 24 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
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