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# 91 Session Vermont Oatmeal R...

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.6 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 20 min
72 C 50 min
76 C 5 min
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Fermentables

11.7 BLG
4.7% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Malteurop Lager 3.5 kg 64.8% 82 % 3
Grain Weyermann - Rye Malt 1.5 kg 27.8% 85 % 7
Grain Płatki owsiane 0.4 kg 7.4% 85 % 3
Sum 5.4 kg

Hops

51 IBU

Bitterness ratio 1.09 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 10 g 60 min 10 %
Boil Citra 20 g 10 min 12 %
Boil Mosaic 20 g 10 min 11.8 %
Whirlpool Citra 30 g 30 min 12 %
Whirlpool Mosaic 30 g 30 min 11.8 %
Dry Hop Citra Burzliwa 3 dzień 35 g 17 day(s) 12 %
Dry Hop Mosaic burzliwa 3 dzień 35 g 17 day(s) 11.8 %
Dry Hop Citra 65 g 4 day(s) 12 %
Dry Hop Mosaic 65 g 4 day(s) 11.8 %

Yeasts

Name Type Form Amount Laboratory
Conan Ale Slant 200 ml ---

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