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#1 - #1. Maltøl Farm house ALE
July 25, 2020

  • FINISHED
    Status
  • 1617 days ago
    Brewday
  • 1617 days ago
    Fermentation start date
  • 1609 days ago
    Secondary
  • ---
    Dry hops date
  • 1589 days ago
    Priming
Updated 1525 days ago

Mash and boil

  • 88.4 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5.5 %
    ABV
  • 77.8 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 241
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 70.9 g
    Priming sugar amount
  • 25 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 25, 2020 PRIMARY 13 BLG 30 C 28 C
Zadanie drożdży w 30 stopniach, fermentacja ruszyła po 4 godzinach.
July 31, 2020 PRIMARY 3 BLG 25 C 26 C
August 1, 2020 PRIMARY 3 BLG 25 C 25 C
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