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#022 Black IPA

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 16 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 11 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 20 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 71 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.6 liter(s)
    Mash size
  • 16.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 10 min

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Fermentables

16.8 BLG
7.1% ABV
27.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 83.1% 80 % 5
Grain Płatki owsiane 0.33 kg 7.8% 85 % 3
Grain Weyermann - Chocolate Wheat 0.17 kg 4% 74 % 788
Grain Weyermann - Chocolate Rye 0.13 kg 3.1% 20 % 493
Grain Weyermann - Carafa II 0.08 kg 1.9% 70 % 837
Sum 4.21 kg

Hops

63 IBU

Bitterness ratio 0.91 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 12.5 g 60 min 13.2 %
Boil Citra 8.5 g 10 min 12 %
Aroma (end of boil) Mosaic 16.5 g 10 min 10 %
Whirlpool Simcoe 30 g 12 min 13.2 %
Whirlpool Citra 16.5 g 12 min 12 %
Dry Hop Simcoe 35 g 3 day(s) 13.2 %
Dry Hop Citra 30 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 200 ml Fermentis

Extras

Type Name Amount Use for Time
Fining whirfloc T 1.25 g Boil 10 min

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