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#010 Black IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 83 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.2 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 10 min

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Fermentables

16.1 BLG
6.8% ABV
17.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5.6 kg 87.5% 80 % 5
Grain Weyermann - Carafa II 0.3 kg 4.7% 70 % 837
Grain Płatki owsiane 0.5 kg 7.8% 85 % 3
Sum 6.4 kg

Hops

62 IBU

Bitterness ratio 0.94 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 30 g 60 min 13 %
Boil Citra 30 g 10 min 12 %
Aroma (end of boil) Amarillo 50 g 0 min 9.5 %
Whirlpool Citra 50 g 20 min 12 %
Dry Hop Citra 50 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 300 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining whirfloc T 1.25 g Boil 10 min

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