PL | EN
Batch size
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18 liter(s)Expected quantity of finished beer
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60 minBoil time
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11 %/hEvaporation rate
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26 liter(s)Boil size
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15 %Boil loss
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13.3Pre-boil gravity BLG
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15 %Trub loss
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0 %Dry hopping loss
Mash information
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72 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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20.8 liter(s)Mash size
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26 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 70 min |
78 C | 10 min |
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Brewlog is empty
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#067 SESSION BLACK IPA
eresjot created 533 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 4.3 kg 72.3% | 80 % | 5 |
Sugar | Cukier | 0.75 kg 12.6% | 100 % | --- |
Grain | Płatki owsiane | 0.4 kg 6.7% | 85 % | 3 |
Grain | Weyermann - Carafa II | 0.25 kg 4.2% | 1 % | 1150 |
Grain | Weyermann - Chocolate Wheat | 0.25 kg 4.2% | 1 % | 1000 |
Sum | 5.95 kg |
Hops
Bitterness ratio 1.25 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Idaho 7 | 25 g | 60 min | 14.1 % |
Boil | Idaho 7 | 20 g | 10 min | 14.1 % |
Aroma (end of boil) | Idaho 7 | 55 g | 10 min | 14.1 % |
Dry Hop | Idaho 7 | 100 g | 3 day(s) | 14.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Danstar - Nottingham | Ale | Slant | 280 ml | Danstar |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | whirfloc T | 1.25 g | Boil | 10 min |
Other | pożywka dla drożdży Wyeast | 3 g | Boil | 10 min |