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  4. #79 - Witbier z zestem grejpfruta

#79 - Witbier z zestem grejpfr...
July 11, 2019

  • FINISHED
    Status
  • 1947 days ago
    Brewday
  • 1947 days ago
    Fermentation start date
  • 1933 days ago
    Secondary
  • ---
    Dry hops date
  • 1923 days ago
    Priming
Updated 1923 days ago

Mash and boil

  • 74.1 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 12.3
    Original gravity BLG
  • 18
    Batch IBU

Fermentation

  • 13 liter(s)
    Primary size
  • 0.2 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 5.3 %
    ABV
  • 80.2 %
    Attenuation

Priming

  • 12.5 liter(s)
    Priming size
  • 227
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 73.1 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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