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WHITE IPA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 91 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

Steps

Temp Time
50 C 0 min
67 C 60 min
76 C 0 min

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Fermentables

14 BLG
5.8% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 53.6% 80 % 5
Grain Płatki pszeniczne 2 kg 35.7% 85 % 3
Grain Płatki owsiane 0.6 kg 10.7% 85 % 3
Sum 5.6 kg

Hops

55 IBU

Bitterness ratio 0.96 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 40 g 60 min 8.7 %
Boil Mosaic 20 g 20 min 10 %
Boil Chinook 15 g 20 min 13 %
Boil Mosaic 20 g 5 min 10 %
Boil Chinook 15 g 5 min 13 %
Dry Hop Mosaic 20 g 3 day(s) 10 %
Dry Hop Chinook 20 g 3 day(s) 13 %

Yeasts

Name Type Form Amount Laboratory
Safale K-97 Ale Dry 11.96 g Fermentis

Extras

Type Name Amount Use for Time
Spice trawa cytrynowa 50 g Boil 15 min
Spice curacao 30 g Boil 15 min
Spice słodka skórka pomarańczy 50 g Boil 15 min

Notes

  • Wsypanie płatków do wody 50st
    Podgrzanie do 65 stopni
    Dodanie słodu i przerwa 50 min
    72 stopnie 20 min
    76 stopni mash-out
    Dec 11, 2018, 12:06 PM

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