PL | EN
Batch size
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50 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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63.3 liter(s)Boil size
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10 %Boil loss
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12.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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41.3 liter(s)Mash size
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55 liter(s)Total mash volume
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Brewlog is empty
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#49 BELGIAN IPA 03.22
ebol77 created 976 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pilsner Malt | 7 kg 50.9% | 81 % | 5 |
Grain | Płatki pszeniczne | 5 kg 36.4% | 85 % | 3 |
Grain | Płatki owsiane | 1.5 kg 10.9% | 85 % | 3 |
Grain | Weyermann - Acidulated Malt | 0.25 kg 1.8% | 80 % | 6 |
Sum | 13.75 kg |
Hops
Bitterness ratio 0.62 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 50 g | 10 min | 13 % |
Boil | Citra | 50 g | 10 min | 12 % |
Boil | Simcoe | 50 g | 10 min | 13.2 % |
Boil | Mosaic | 50 g | 10 min | 10 % |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | kolendra | 20 g | Boil | 15 min |
Spice | trawa cytrynowa | 40 g | Boil | 15 min |
Spice | curacao | 50 g | Boil | 15 min |
Spice | słodka skórka pomarańczy | 50 g | Boil | 15 min |
Notes
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wsypanie płatków do wody 50st i podgrzanie do do 65st. (50min)
podgrzanie do 72st na 20 min, następnie mash out.
wysładzanie przy użyciu 40 litrów wody o temp 80stopni.
finalnie wyszło 50L 13BLG.
po tygodniu drożdze be-134 7,1brix - 3.3blg
po tygodniu drożdże k-97 7,1brix - 3.3blg (75.5%)
Nov 4, 2018, 3:14 PM
troche farfocli (mikrochmielin na dnie, zero osadu)
pysznie owoocowa, fajnie czuc trawe cytrynowa w aromacie.