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  4. #27 - WHITE IPA

#27 - WHITE IPA
March 17, 2019

  • FINISHED
    Status
  • 2112 days ago
    Brewday
  • 2112 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2081 days ago
    Priming
Updated 2080 days ago

Mash and boil

  • 72.6 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 66
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 5
    Final gravity BLG
  • 4.2 %
    ABV
  • 61 %
    Attenuation

Priming

  • 14 liter(s)
    Priming size
  • 238
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 97.4 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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