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Tropical Stout

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 4 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.9 liter(s)
    Mash size
  • 22.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 15 min
78 C 0 min

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Fermentables

17.1 BLG
7.3% ABV
37.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.9 kg 61.6% 80 % 5
Grain Barley, Flaked 0.6 kg 9.5% 70 % 4
Grain Special B Castle 0.1 kg 1.6% 70 % 350
Grain Strzegom Czekoladowy 400 0.2 kg 3.2% 68 % 400
Grain Weyermann - Carafa III 0.25 kg 3.9% 70 % 1024
Grain Jęczmień palony 0.35 kg 5.5% 55 % 985
Grain Strzegom Karmel 300 0.25 kg 3.9% 70 % 299
Sugar muscovado 0.68 kg 10.7% 94 % 49
Sum 6.33 kg

Hops

25 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Target 35 g 60 min 8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

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