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Tropical Stout 2018

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.9 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 83 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.8 liter(s)
    Mash size
  • 23.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 40 min
72 C 30 min
78 C 0 min

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Fermentables

17.1 BLG
7.3% ABV
34.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 74.1% 80 % 5
Grain Special B Castle 0.1 kg 1.5% 70 % 350
Grain Strzegom Czekoladowy ciemny 0.25 kg 3.7% 68 % 1200
Grain Weyermann - Carafa III 0.25 kg 3.7% 70 % 1024
Grain Jęczmień palony 0.1 kg 1.5% 55 % 985
Grain Strzegom Karmel 300 0.25 kg 3.7% 70 % 299
Sugar muscovado 0.4 kg 5.9% 94 % 49
Sugar Dememera Sugar 0.4 kg 5.9% 100 % 4
Sum 6.75 kg

Hops

33 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Target 50 g 60 min 8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

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