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Tropical Stout 2019

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.2 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.6 liter(s)
    Mash size
  • 15.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 15 min
78 C 0 min
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Fermentables

16.6 BLG
7% ABV
32.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 69% 80 % 5
Grain Special B Castle 0.1 kg 2.3% 70 % 350
Grain Strzegom Czekoladowy 400 0.25 kg 5.7% 68 % 400
Grain Weyermann - Carafa III 0.25 kg 5.7% 70 % 1024
Grain Strzegom Karmel 300 0.25 kg 5.7% 70 % 299
Sugar muscovado 0.25 kg 5.7% 94 % 49
Sugar Dememera Sugar 0.25 kg 5.7% 100 % 4
Sum 4.35 kg

Hops

27 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Challenger 30 g 60 min 7.4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 7.5 g Safale

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