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  4. #23 - Tropical Stout 2019

#23 - Tropical Stout 2019
January 18, 2020

  • FINISHED
    Status
  • 1803 days ago
    Brewday
  • 1803 days ago
    Fermentation start date
  • 1778 days ago
    Secondary
  • ---
    Dry hops date
  • 1752 days ago
    Priming
Updated 1752 days ago

Mash and boil

  • 86.6 %
    Actual mash efficiency
  • 12.1
    Pre-boil gravity BLG
  • 16.5
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 13.5 liter(s)
    Primary size
  • 3.5 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 7.7 %
    ABV
  • 82.7 %
    Attenuation

Priming

  • 13.33 liter(s)
    Priming size
  • 307
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.35
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 79.4 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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