PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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11.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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2.5 liter(s) / kgLiquor-to-grist ratio
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13.3 liter(s)Mash size
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18.6 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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TATOOINE FARMHOUSE V. 2
PiotrekJ created 2658 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 3.8 kg 71.7% | 85 % | 7 |
Grain | Pszeniczny | 1 kg 18.9% | 85 % | 4 |
Grain | Strzegom Karmel 150 | 0.5 kg 9.4% | 75 % | 150 |
Sum | 5.3 kg |
Hops
Bitterness ratio 0.47 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Sybilla | 35 g | 55 min | 6.5 % |
Boil | Sybilla | 10 g | 5 min | 6.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safbrew S-33 | Ale | Dry | 11.5 g | Safbrew |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | Skórka pomarańczy i cytryny suszona | 20 g | Primary | 10 day(s) |
Spice | Skórka pomarańczy świeża | 20 g | Primary | 10 day(s) |
Notes
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Za ciemne.
May 10, 2017, 9:37 AM