PL | EN
#9 - Tatooine Farmhouse
May 9, 2017
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FINISHEDStatus
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2659 days agoBrewday
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2658 days agoFermentation start date
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---Secondary
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---Dry hops date
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2637 days agoPriming
![](/uploads/qr-code/09e1049baf3d130bbcc666cca04028a4.png)
Updated 2637 days ago
Mash and boil
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76.6 %Actual mash efficiency
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---Pre-boil gravity
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12.5Original gravity BLG
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23Batch IBU
Fermentation
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23 liter(s)Primary size
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3 liter(s)Boil loss
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---Post-primary gravity
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3.5Final gravity BLG
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4.9 %ABV
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72.9 %Attenuation
Priming
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22 liter(s)Priming size
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234Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Table sugarPriming sugar
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121.9 gPriming sugar amount
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18 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
May 13, 2017 | PRIMARY | 5.5 BLG | 21 C | 20 C | ||
May 17, 2017 | PRIMARY | 5.2 BLG | 22 C | 20 C | ||
May 22, 2017 | PRIMARY | 5 BLG | 24 C | 22 C | ||
Dodanie starter S-04 0.6L 0.1L gęstwy zadanej do 0.5L wody z 35g cukru. |
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May 23, 2017 | PRIMARY | 4 BLG | 24 C | 22 C | ||
Fermentacja ruszyła | ||||||
May 25, 2017 | PRIMARY | 3.5 BLG | 24 C | 23 C | ||
May 27, 2017 | PRIMARY | 3.5 BLG | 24 C | 24 C |
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