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Tatooine Farmhouse v. 2

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 7.9 liter(s)
    Mash size
  • 11 liter(s)
    Total mash volume

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Fermentables

12.9 BLG
5.2% ABV
7.4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 2 kg 63.5% 85 % 7
Grain Pszeniczny 1 kg 31.7% 85 % 4
Grain Strzegom Karmel 150 0.15 kg 4.8% 75 % 150
Sum 3.15 kg

Hops

20 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Sybilla 16 g 60 min 6.5 %
Boil Sybilla 5 g 5 min 6.5 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 6.9 g Safbrew

Extras

Type Name Amount Use for Time
Spice Skórka pomarańczy i cytryny suszona 12 g Primary 10 day(s)
Spice Skórka z jednej pomarańczy swieza 20 g Primary 10 day(s)

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