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Sybil (Oktawian v2)

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.1 liter(s)
    Boil size
  • 16 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.4 liter(s) / kg
    Liquor-to-grist ratio
  • 18.7 liter(s)
    Mash size
  • 24.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 10 min

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Fermentables

12.6 BLG
5.1% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 1 kg 18.2% 85 % 4
Grain Viking Pale Ale malt 4.5 kg 81.8% 80 % 5
Sum 5.5 kg

Hops

20 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Sybilla 25 g 60 min 6 %
Boil Sybilla 25 g 10 min 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Notes

  • Warka 12, warzone 6.05.2017. BLG początkowe 13,7, 22 litry. Odfermentowal npprzed cichą do 2 Blg. 1,5 Blg przy rozlewie, bardzo fajne piwko
    May 4, 2017, 7:50 PM

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