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Oktawian

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

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Fermentables

15.2 BLG
5.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.5 kg 48.1% 80 % 4
Grain Viking Pale Ale malt 2.5 kg 48.1% 80 % 5
Grain Strzegom Bursztynowy 0.2 kg 3.8% 70 % 49
Sum 5.2 kg

Hops

28 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Oktawia 20 g 60 min 7.8 %
Boil Oktawia 30 g 10 min 7.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Notes

  • Gęstość początkowa 15 BLG, wyszło 17 litrów. Warzone 11.03. Warka nr 8.
    Mar 12, 2017, 2:21 PM

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