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Sybil (Oktawian v2)

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.6 liter(s)
    Boil size
  • 16 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.4 liter(s) / kg
    Liquor-to-grist ratio
  • 24.5 liter(s)
    Mash size
  • 31.7 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 10 min

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Fermentables

13.1 BLG
5.3% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 1 kg 13.9% 85 % 4
Grain Viking Pale Ale malt 3 kg 41.7% 80 % 5
Grain Pale Malt (2 Row) US 3 kg 41.7% 79 % 4
Grain Caraamber 0.1 kg 1.4% 75 % 59
Grain Carared 0.1 kg 1.4% 75 % 39
Sum 7.2 kg

Hops

16 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Sybilla 20 g 60 min 6.5 %
Boil Sybilla 30 g 10 min 6.5 %
Dry Hop Sybilla 50 g 3 day(s) 6.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Notes

  • Warka 29. warzone 23.03. z użyciem słodu Colorade Pale Base malt z Viking. Wyszło ok. 28l - 12,5 BLG. Przelewa e na cichą 10.04, zjedzenie do 1,5 blg
    Mar 21, 2018, 12:38 PM

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